PREP: 15 mins
COOK: 100 minutes
Add to My Favourites
Hosting a party or having friends around? Cyrus’s barbecued fingers of lamb take finger food to a whole new level. Ideal for adults and kids alike, the sticky Asian flavoured glaze will have them coming back for more.
In a small bowl mix all the glaze ingredients together.
Make several slashes on each side of the lamb breast with a sharp knife, then season.
Preheat the oven to Gas mark 2, 150°C. and line the base of the oven with foil. Brush the lamb with the glaze and transfer directly onto the oven rack. Cover with foil and roast slowly for 1 hour 30 minutes
Remove the foil and continue to cook uncovered for a further 10 minutes.
Cut the lamb into 3-4 inch thick slices. Pile onto a large plate, drizzle with honey and serve with a green salad.
Grilled Lamb Chops with Chimichurri Salsa Recipe
Grilled Lamb Cutlets with Herbs and Potato Salad
Chorizo Stuffed Lamb with Root Vegetables and Chermoula
Lamb, Gorgonzola and Plum Grilled Toast
© Copyright 2017 Lamb. Tasty Easy Fun