PREP: 15 mins
COOK: 100 minutes
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Hosting a party or having friends around? Cyrus’s barbecued fingers of lamb take finger food to a whole new level. Ideal for adults and kids alike, the sticky Asian flavoured glaze will have them coming back for more.
In a small bowl mix all the glaze ingredients together.
Make several slashes on each side of the lamb breast with a sharp knife, then season.
Preheat the oven to Gas mark 2, 150°C. and line the base of the oven with foil. Brush the lamb with the glaze and transfer directly onto the oven rack. Cover with foil and roast slowly for 1 hour 30 minutes
Remove the foil and continue to cook uncovered for a further 10 minutes.
Cut the lamb into 3-4 inch thick slices. Pile onto a large plate, drizzle with honey and serve with a green salad.
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