PREP: 15 mins
COOK: 30 mins
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This tasty rack of lamb in parsley crust is easy to prepare and only takes 30 minutes to cook. Try it for a special dinner on the weekend. Get roasting!
Take the lamb out of the fridge at least 30 minutes in advance. Season. Preheat the oven to Gas Mark 6/200°C.
Heat the oil in a large non-stick frying pan. Add the racks, fat-side down and sear quickly on both sides until lightly browned. Leave until cool enough to handle.
Meanwhile, mix the breadcrumbs with the garlic and parsley. Mix the mustard with the herbes de Provence.
Smear the racks of lamb with the mustard mixture then press the breadcrumbs on firmly so that the meat is entirely covered.
Roast for 30-40 minutes, to suit your preference. Cover the dish with foil and allow to rest for 5 minutes. Slice the racks between the bones and serve immediately.
You can replace the parsley (all or part) with a choice of other fresh herbs: tarragon, basil, chives or sage.
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