PREP: 30 mins (+ 30 mins marinating)
COOK: 12-16 mins
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Lamb skewers are perfect for getting the kids involved. Get them to assemble the skewers while you prepare the sauce. After marinating they cook in just 15 minutes. Go on, get grilling!
In a large bowl mix the lamb, oil, garlic, thyme leaves, turmeric, cumin and seasoning. Mix together, cover and refrigerate for at least 30 minutes.
While it is marinating remove the stalks from the aubergines and prick a few times. Place in a large dish, cover and cook in the microwave on high for 12 minutes. They should be nice and soft. Leave until cool enough to handle.
Meanwhile, mix the yogurt with the mayonnaise, oil and mint. Season to taste.
Cut the aubergines in two and remove the flesh with a spoon. Place in a blender; add the oil, lemon juice, tahini and parsley. Blend just until you have a smooth creamy mixture. Season to taste.
Make kebabs alternating the lamb and pepper pieces. Grill on all sides or on the barbecue for 12-16 minutes. Serve with the two sauces.
The longer you marinate the meat, the more it will develop. If you have time leave it to marinate for several hours before cooking or even prepare it the day before. Mix from time to time and remove from the fridge 30 minutes before cooking.
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