PREP: 25 mins
COOK: 20 mins
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Try our Swedish-style lamb meatballs with cranberry sauce, mash and peas for a great midweek meal idea. Cooked in just 20 minutes, it goes down well with the kids. Get rolling!
Boil the potato in boiling water for 10 to 15 mins. Drain, mash and set aside.
Meanwhile heat the oil in a frying pan and soften the onion gently for 10 mins over a low heat.
Pre-heat the oven to Gas Mark 6/200°C.
Place the lamb in a bowl. Add the parsley, cream, breadcrumbs, onions, salt, pepper and mash. Stir until you have a soft but not sticky mixture (add more breadcrumbs if necessary).
Roll into small balls roughly walnut sized and place on a shallow, lined baking tray. Bake for 15 to 20 mins in the oven.
Warm the cranberry sauce and serve with the meatballs, mashed potatoes and peas.
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