Savoury Filled Pancakes Recipe

PREP: 15 mins COOK: Under 10 mins Add to My Favourites

Try something a little different tonight by frying up these delicious lamb, cheese and spinach savoury filled pancakes. A great option for a midweek meal or if you’re cooking for friends, this recipe only takes 15 minutes to prepare. Now that’s a winner winner lamb dinner!

4 Ratings


Serves 4

  • 2 tsp rapeseed or olive oil
  • ‚Äč375g lean lamb stir-fry strips
  • 1 tsp prepared lemon and herb dry rub mix, or similar
  • 200g low-fat soft cheese with herbs
  • 50g baby spinach leaves
  • Black pepper
  • 4 prepared pancakes


Step 1

Heat the oil in a large non-stick frying pan.

Step 2

Put the stir-fry strips in a bowl, add the dry rub and mix well. Stir-fry the lamb for 3-4 minutes. 

Step 3

Stir in ¾ of the soft cheese with herbs and heat for a few mins or until the mixture starts to gently bubble. Remove the pan from the heat and add the spinach. Season to taste, if required.

Step 4

Preheat the grill to moderate.

Step 5

Lay each pancake on a clean chopping board and spoon 30ml/2tbsp of the filling down the centre. Carefully roll up in the shape of a cone and transfer to a lightly oiled heatproof dish.

Step 6

Spread the remaining soft cheese with herbs over the pancakes with a rounded knife or spatula. Transfer the dish to the grill and cook for 3-4 minutes until the cheese is lightly golden.

Step 7

Transfer the pancakes to warm plates, drizzle with a little rapeseed or olive oil and serve immediately with a green salad. 


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