PREP: 25 mins
COOK: 90 mins
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In the mood for comfort food? This hearty lamb casserole recipe is easy to throw together. Naughty and nice, it can be made with or without ale. Don’t forget to serve it with a healthy dollop of mash for good measure!
Heat the oil in a large, non-stick frying pan, season the lamb and brown over a high heat for 3-4 mins. Remove from the pan and set aside.
In the same pan soften the onion for 2-3 mins, over a low heat, stirring occasionally.
Sprinkle the flour over the onion, stir for 1 minute then add the stock. Stir well to remove any sediment from the bottom of the pan. Return the meat to the pan.
Add the ale or stout, mustard and bouquet garni. Cover and leave to simmer for 1 hour on a very low heat.
Stir through the carrots and biscuits (if using). Cover and continue to cook for a further 30 mins. Adjust the seasoning if needed.
Garnish with the parsley and serve with mashed potatoes.
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