PREP: 30 mins
COOK: 6-8 minutes
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You can’t beat a tasty lamb kebab recipe. This traditional tasty meal is made using easy-to-cook lamb mince, fruit and walnuts.
If using wooden skewers soak in warm water for 20 minutes.
In a large bowl mix all the ingredients together.
Take a two-inch ball of the mince in one hand and a skewer in the other.
Make the ball as smooth as possible by tossing it like a ball in your hand. Gently shape the lamb in the form of a sausage on the skewer.
Cook under a preheated grill or barbecue for 6-8 minutes on each side, or until any meat juices run clear
Serve with a selection of chutneys and a crisp salad or roll in a chapatti or flour tortilla filled with salad and sliced onion. Enjoy.
The mixture can be shaped into burgers too. Cook for the same amount of cooking time and serve in a burger bun.
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