Grilled Lamb Steaks with Spicy Mango Salsa Recipe

PREP: 20 mins (+ 30 mins resting time) COOK: 5 to 7 mins Add to My Favourites

Get spicy in the kitchen tonight with grilled lamb steaks served with spicy mango salsa. Perfect for family night, these steaks can be left to marinate and then whacked in the pan for 10 minutes. Serve with crusty bread or good old fashioned chips.

2 Ratings


Serves 4

  • 4 lamb steaks
  • 1 mango, not too ripe, deseeded and finely diced
  • ½ cucumber, deseeded and finely diced
  • ½ bunch of spring onions, finely chopped
  • 1 passion fruit
  • Grated zest and juice of 1 large lime
  • 2 tbsp fish sauce
  • 1 small fresh red chilli, deseeded and finely diced
  • Salt and pepper
  • 2 tbsp garlic-infused olive oil


Step 1

Combine the mango, cucumber and spring onions in a small mixing bowl.

Step 2

Cut the passion fruit in half and empty the contents into the mixing bowl using a small spoon. Add the lime zest and juice, fish sauce and chilli.  Mix and season to taste. Cover and leave to rest in the fridge for at least 30 mins.

Step 3

Remove the salsa from the fridge ahead of time and set aside. Pre-heat a frying pan without oil on a high heat. Brush the steaks with garlic-infused olive oil, season and place in the pan. Reduce the heat and cook for 4-6 mins on each side.

Step 4

Serve with the salsa and crusty bread.

Chef's Tip

The salsa needs to be left to rest so the flavours can mix and develop, and also to create a crunchy-soft effect. 


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