Blue Cheese Stuffed Lamb Burger Recipe

PREP: 15 mins COOK: 6-8 minutes Add to My Favourites

Indulge in Cyrus’s melt-in-the-middle lamb burgers with blue cheese for a dinner that’s packed with flavour. Serve with your favourite bread or rolls with sliced tomatoes, onion and lettuce.

10 Ratings

Ingredients

Makes 6 burgers

  • 675g lamb mince
  • 1 finely chopped medium onion
  • 2-3 cloves minced garlic
  • 1 x 2inch piece minced fresh ginger
  • 1 slender type minced green chilli (seeds included)
  • 1 tbsp ground cumin powder
  • 1½ tbsp ground coriander powder
  • 2 tbsp tomato purée
  • 3 heaped tbsp finely chopped fresh coriander
  • 1 tsp Garam Masala powder
  • 1-2 tsp salt
  • 1 tsp crushed black pepper

For the Stuffing:

  • 150g Blue cheese, crumbled
  • 2 finely chopped green chillies
  • 1 tbsp finely chopped fresh coriander
  • 2 finely chopped cloves of garlic
  • Rolls or bread, to serve

Method

Step 1

In a large bowl gently mix all the burger ingredients together.  Divide into 6 evenly–sized burgers.

Step 2

In a small bowl blend the stuffing ingredients together and shape into equal-sized balls to stuff the burgers.


Step 3

Make an indentation in the centre of each burger with your thumb and fill with a ball of the cheese. Make sure the cheese is completely encased when you form the burger.


Step 4

Cook on a prepared grill or barbecue for 6-8 minutes on each side or until any meat juices run clear.


Step 5

Serve with your favourite bread or rolls with some sliced tomatoes, onion and lettuce and some relish.

How did it taste?