PREP: 15 mins
COOK: 6-8 minutes
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Indulge in Cyrus’s melt-in-the-middle lamb burgers with blue cheese for a dinner that’s packed with flavour. Serve with your favourite bread or rolls with sliced tomatoes, onion and lettuce.
In a large bowl gently mix all the burger ingredients together. Divide into 6 evenly–sized burgers.
In a small bowl blend the stuffing ingredients together and shape into equal-sized balls to stuff the burgers.
Make an indentation in the centre of each burger with your thumb and fill with a ball of the cheese. Make sure the cheese is completely encased when you form the burger.
Cook on a prepared grill or barbecue for 6-8 minutes on each side or until any meat juices run clear.
Serve with your favourite bread or rolls with some sliced tomatoes, onion and lettuce and some relish.
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