Discover our top tips for freezing meats, seasonal vegetables and fruits all year round and batch cook up these lamb favourites to save you time and stress in the week.
Spring isn't the only season to enjoy lamb in all of it's glory. Find out more about true autumnal lamb here and discover September's finest lamb recipes here.
Celebrate lamb’s simplicity and versatility in the kitchen with our delicious 5 ingredient recipes created by our lovely lambassador bloggers.
Lamb is so delicious but is seen as a real treat. We're here to show you that lamb isn't as expensive as you think and you can enjoy it every week without breaking the bank.
Too often filled with soup or cereal, your humble kitchen bowl is crying out for fun. Fill it with tasty, easy, lamb and it becomes a super bowl! Huddle in the kitchen and have fun with lamb super bowls in time for Super Bowl 51 on 5 February.
Broken your New Year’s resolutions? Don’t worry! There’s another New Year to celebrate and it doesn’t have to include any resolutions. Join in the fun on Saturday 28 February with our Chinese New Year party tips.
Leftover win! Make a speedy tortilla using leftover roast lamb, roast potatoes, Brussels sprouts, onion, eggs, grated cheese and parsley.
Make a date with Christmas on a plate. Get our Rolled Shoulder of Lamb with Christmas Pudding Stuffing recipe here.
Roast rage? Cooking Christmas dinner is easier than you might think. Follow our handy hints and tips for tasty, easy fun this Christmas.
A quick and easy cut perfect for two people, lamb mini roast is your midweek saviour. Cook it in 40 minutes today.
The nights may be drawing in but cooking doesn't have to be drawn out. Welcome the changing seasons with this quick and easy autumn lamb recipe.
Get ready for the return of the Great British Bake Off with this lambtastic bake.
Bring the carnival to your plate this Notting Hill Carnival with lamb ribs with Caribbean spices. A hit for the whole family! Enjoy it al fresco today
Get your savoury bake on and put Paul Hollywood to shame with this delicious Bread and Butter Pudding recipe.
There’s more to lamb than roast dinners. so we’ve pulled together a collection of our favourite seasonal lamb recipes to make your summer tastier. Tuck in!
Get your bake on with this succulent lamb pie recipe made with suet pastry.
Blogger Sandy Cadiz-Smith of Eating Covent Garden is the winner of our #LoveLambChallenge. Check out her recipe and give it a go at home. 'My sweet, spiced lamb kofta kebabs were inspired by one of my favourite South African dishes, bobotie. It's a Cape Malay dish of spiced lamb mince which is baked with an egg-based topping' says Sandy.
Sun’s out, buns out. But it’s not about beef burgers. Get grilling with some tasty lamb this summer to make your barbecue a cut above the rest. Get started with our easy, all griller, no filler guide to cooking lamb on the barbecue.
Here’s your chance to win an amazing prize and at the same time support rural sheep farmers. We’re searching for the UK’s best blogger recipe using seasonal lamb in the #LoveLambChallenge competition.
Many marathon runners follow a strict diet during training – but what about afterwards? What you eat after an endurance challenge is just as important to speed your recovery.
Who says lamb is a rare treat? Spice up your life for less with our lamb cuts shopping guide and enjoy lamb as part of your weekly cooking repertoire.
Finding a truly tasty dish is a lot like looking for love. And it’s not every day you meet a dishy stranger that gets you hot under the collar – unless you’re in the kitchen cooking a recipe from Tasty Easy Lamb!
We’ve teamed up with GBC to give you the chance to win a signed copy of Lambassador Cyrus Todiwala’s Bombay cook book and a trendy tagine.
There’s more to lamb than mint. To prove it, we recently held a Learn about Lamb event at Lambassador Cyrus Todiwala’s Café Spice Namaste that aimed to show off just how lambidextrous this wonderful meat is.
Cooking with lamb just got even easier thanks to our handy kitchen cheat sheet. Print it off and stick it to the fridge or load it up on your tablet in the kitchen – we won’t tell if you won’t!
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